Cakes, Cakes & more Cakes! YUM!
Today I thought I would talk about cakes, they are so on the brain (and making me hungry), more than likely because I have a tasting with a wonderful couple this weekend. Simone and Chris are a having a modest modern beachy style wedding in September and have decided on cupcakes. Whether you’re like them and want cupcakes, round or square tiered or an over the top 6+ layer piece of art, make sure that it not only looks beautiful but that it taste great too!
Are you having a hard time finding a great bakery that can do what you want and still make it taste great? Have you heard the horror stories from others that the tasting went so well that they booked but when they got their cake on their wedding day it looked nothing like it was suppose too or it tasted horrible?
First thing, always bring pictures of the stlye cakes you like. This gives the baker an idea of what you want and make sure the cake matches the theme of the entire wedding as well. For instance, if you are having a shabby chic wedding I don’t suggest ordering a sqaure tiered cake as this is a very modern. Check out their work ahead of time on their website, etc. When you call to set up an appt for a tasting be specific as to what flavors you are interested in and if you have any food allergies so the baker can avoid even bringing out a sample that could put you in the hospital! :0 Or if they can even accomodate your specific needs. And last, if you want fondant make sure your baker even uses it, fondant is not very friendly to our taste buds so some bakers might avoid it all together.
So here is a shout out to some of my top bakeries: Some Crust in Downtown Claremont, Hansen’s in LA, Bakers Oven in Riverside, and Rossmore Pastries in Signal Hill. These bakeries not only have some of the most amazing looking cakes but they also taste so yummy you can’t have just one piece.
Some random pics of different style cakes, for your enjoyment!

Happy Tasting!!!





